Thứ Hai, 13 tháng 8, 2018

Advantages and disadvantages of using the Edible Bird Nest during pregnancy pregnant mother to know


Edible Bird Nest soup is rich in nutrients and is considered food for the king in ancient times. Today, Salanganes’Nest is widely used with many different uses. In the framework of this article we will introduce to you how swifts are effective with pregnant and eating Edible Bird Nests when pregnant

1. Origin of the Edible Bird Nest

Edible Bird Nest is a dish of ancient origins, derived from the ban on the Great Road.
During the breeding season, the swiftlet birds use their saliva to nest for about 30 days. The nest is shaped like a cup, clinging to the stone wall.
In the past, only kings, aristocrats, mandarins, and extremely wealthy families could use the nest.
Advantages and disadvantages of using the Edible Bird Nest during pregnancy pregnant mother to know
Advantages and disadvantages of using the Edible Bird Nest during pregnancy pregnant mother to know

2. The benefits and disadvantages of eating nest during pregnancy

In the nest is rich in nutrients, especially some rare nutrients. Previously used as a nourishing food as a food to maintain and maintain health.
The Edible Bird Nest have the ability to increase immunity, help accelerate the process of cell regeneration, help patients recover health. Frequent use of Edible Bird Nest can help women keep the youth, moisture, elasticity of the skin.
The Edible Bird Nest works to beautify the skin, remove the “ugly” acne lesions on the mother’s skin. There are no accurate studies, but some mothers said that regularly drink Edible Bird Nest during pregnancy will help her baby smooth. The nest is also a nutritional food for pregnant mothers sick morning.
However, not everyone supports feeding the nest during pregnancy, after delivery and breastfeeding.
Cause the nest is cool food, which can cause asthma after birth. Others believe that eating nests during pregnancy can increase the possibility of allergies in the future.
Product quality is also one of the reasons why many mothers oppose eating nests. A lot of counterfeit goods, poor quality goods, using detergents for Edible Bird Nest looks white and clean … are rampant in the market to worry many people. In addition to the poor quality of the sale is a lot of reputable brands, guaranteed and trusted by many: Top 10 Best Stores of Edible Bird Nest Soup in USA with Great Quality and Good Price

The hunt for edible bird

Built by swiftlets, tiny shelters have spawned growing industry in Myanmar town
The cries of amorous swiftlets echo around the dark room, an unlikely gold mine for traders in southern Myanmar who are cashing in on rising demand for the edible nests from China’s growing middle class.
Dozens of buildings dedicated to the tiny birds have sprung up around Bokpyin in recent years, their grey concrete structures towering over the humbler wooden and brick homes of the town’s human inhabitants.
Every morning and evening, the air is filled with high-pitched twitterings blasted from loudspeakers that draw thousands of the swallow-like birds home to roost.
Edible Bird Nests have become one of the main industries in the town, traditionally known for producing the chewable stimulant betel nut as well as rubber and palm oil.
Traders can charge around $2,000 a viss (equivalent to 1.63 kg) for the tiny nests — more than the average person in Myanmar earns in a year.

“We started making man-made Edible Bird Nests [houses] 10 years ago,” said Paing Set Aung, who owns one of the buildings where hundreds of swiftlets make their homes in the rafters.
“Initially, there was a house where the birds came to roost by themselves. After that, people started to construct man-made bird houses.”
Most of the tiny white nests, which are made from solidified bird spit, are sold to neighbouring China.

Middle-class consumers

Long considered the reserve of the country’s wealthy elite, who ate them during lavish banquets, they are in increasing demand from middle-class consumers. Today, the global Edible Bird Nest industry is estimated to be worth $5 billion, most of it produced in southeast Asia.
Myanmar’s exports have surged since 2011, the year the former junta handed over power to a quasi-civilian government. “Edible Bird Nests are one of the main businesses in Bokpyin,” said local Lin Aung, who built his first house five years ago and is now on his third. “China is the top buyer of Edible Bird Nests here.”

Little scientific data

Once across the border, the nests are transformed into one of the most expensive foods in the world.
little peer-reviewed scientific data When boiled in water, they dissolve into a gelatinous gloop, which is then made into desserts or drunk as a soup or a tonic that is said to prolong life and improve strength.
There is little peer-reviewed scientific data showing that nests have proven medicinal properties. Nutritional studies have shown the saliva to be mainly made up of protein, followed by carbohydrates.
In Shanghai restaurants sell the “the caviar of the East,” as it is known, for hundreds of dollars a bowl.

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